Tomato Bread with Verdeliss Extra Virgin Olive Oil (EVOO)

Tomato Bread with Verdeliss Extra Virgin Olive Oil (EVOO)

Tomato Bread with Extra Virgin Olive Oil

A classic of Spanish cuisine that highlights the flavor of extra virgin olive oil.

Ingredients

  • Rustic bread (4 slices)
  • Ripe tomatoes (2 units)
  • Verdeliss extra virgin olive oil (to taste)
  • Garlic (1 clove)
  • Salt (to taste)

Preparation

  1. Lightly toast the bread slices.
  2. Cut the tomatoes in half and rub them over the bread until well soaked.
  3. Peel the garlic and rub it over the bread for a touch of flavor.
  4. Drizzle with Verdeliss extra virgin olive oil and a pinch of salt.
  5. Serve immediately and enjoy.

Tips

You can add serrano ham, cheese, or avocado for a special touch. Perfect for breakfast, snacks, or appetizers.

Related Products