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Tomato Bread with Verdeliss Extra Virgin Olive Oil (EVOO)
Tomato Bread with Extra Virgin Olive Oil
A classic of Spanish cuisine that highlights the flavor of extra virgin olive oil.
Ingredients
- Rustic bread (4 slices)
- Ripe tomatoes (2 units)
- Verdeliss extra virgin olive oil (to taste)
- Garlic (1 clove)
- Salt (to taste)
Preparation
- Lightly toast the bread slices.
- Cut the tomatoes in half and rub them over the bread until well soaked.
- Peel the garlic and rub it over the bread for a touch of flavor.
- Drizzle with Verdeliss extra virgin olive oil and a pinch of salt.
- Serve immediately and enjoy.
Tips
You can add serrano ham, cheese, or avocado for a special touch. Perfect for breakfast, snacks, or appetizers.
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