Ingredients

• Pasta (200 g)
• Verdeliss extra virgin olive oil (4 tablespoons)
• Garlic (2 cloves)
• Dried chili flakes (to taste)
• Fresh parsley (to taste)
• Salt (to taste)

Preparation

1. Cook the pasta in salted water according to the package instructions.
2. In a pan, heat the extra virgin olive oil over medium heat.
3. Add the chopped garlic and dried chili flakes. Sauté until the garlic is golden.
4. Drain the pasta and add it to the pan. Mix well.
5. Sprinkle with fresh parsley and serve hot.

Tips

You can add grated Parmesan cheese or cherry tomatoes for a special touch. Perfect for a quick and tasty dinner.