Ingredients

• Cooked chickpeas (400 g)
• Tahini (2 tablespoons)
• Verdeliss extra virgin olive oil (3 tablespoons)
• Lemon juice (1 unit)
• Garlic (1 clove)
• Ground cumin (½ teaspoon)
• Salt (to taste)

Preparation

1. In a food processor, mix the chickpeas, tahini, lemon juice, garlic, and cumin.
2. Blend until you get a creamy paste. If necessary, add a little water.
3. Incorporate the extra virgin olive oil and mix well.
4. Taste and adjust the salt to your liking.
5. Serve in a bowl and garnish with a drizzle of olive oil and paprika.

Tips

You can serve the hummus with pita bread, vegetable crudités, or use it as a spread in sandwiches. Perfect for parties or healthy snacks.