Ingredients

• Cherry tomatoes (200 g)
• Cucumber (1 unit)
• Black olives (100 g)
• Feta cheese (100 g)
• Red onion (½ unit)
• Verdelis extra virgin olive oil (3 tablespoons)
• Fresh oregano (to taste)
• Salt and pepper (to taste)

Preparation

1. Wash and halve the cherry tomatoes.
2. Peel and slice the cucumber thinly.
3. Chop the red onion into julienne strips.
4. In a large bowl, mix the tomatoes, cucumber, olives, and onion.
5. Crumble the feta cheese and add it to the salad.
6. Dress with Verdelis extra virgin olive oil, fresh oregano, salt, and pepper to taste.
7. Mix well and serve immediately.

Tips

For an extra burst of flavor, you can add some fresh basil leaves or a squeeze of lemon. This salad is perfect as a main dish or a side.